Award winning smallgoods
 

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02 9516 3210
 

As Executive Chef for NSW Parliament, it is my continual pleasure to be offered new and exciting produce that raises the bar ..

Scott Clark - Executive Chef
 
17-Dec-2012
Richard talks to Today Tonight about what makes a great Ham, the Pink Pork Logo and a WIN for the Blackforest Smokehouse. more
 



148 Victoria Rd
Marrickville NSW 2204