Award winning smallgoods

Black Forest & Australian Pork Team Up

Release Date: 26-Oct-2012

Some of Australia's leading magazine food editors and stylists came together at Black Forest Smokehouse to learn all about Aussie Ham from one of the most knowledgeable Pork men in the land - our Richard.

What a great day it was to have food journalists/editors from New Idea, Woman’s Day, SBS Feast, Taste, Donna Hay Magazine, Super Food Ideas, Australian Good Taste, Australian Good Food and TV’s Everyday Gourmet come to our place. The Ham Masterclass was a great event.

02 9516 3210

As Executive Chef for NSW Parliament, it is my continual pleasure to be offered new and exciting produce that raises the bar ..

Scott Clark - Executive Chef
Richard talks to Today Tonight about what makes a great Ham, the Pink Pork Logo and a WIN for the Blackforest Smokehouse. more

148 Victoria Rd
Marrickville NSW 2204