Award winning smallgoods
 

Blackforest Smokehouse Win + Richard on Today Tonight

Release Date: 17-Dec-2012

Richard talks to Today Tonight about what makes a great Ham, the Pink Pork Logo and a WIN for the Blackforest Smokehouse.

 
02 9516 3210
 

As Executive Chef for NSW Parliament, it is my continual pleasure to be offered new and exciting produce that raises the bar ..

Scott Clark - Executive Chef
 
17-Dec-2012
Richard talks to Today Tonight about what makes a great Ham, the Pink Pork Logo and a WIN for the Blackforest Smokehouse. more
 


148 Victoria Rd
Marrickville NSW 2204