Award winning smallgoods

Richard on Today Tonight

Release Date: 24-Aug-2011

Richard assists Helen Welling cut through some of the issues with meat pricing across Australia. As a qualified meat grader, Richard is often asked to lend his hand to various investigations in the name of a fair go. Black Forest Smokehouse loves meat and ensures that all of our products whether purchased from our store, or at one of our hotels or restaurants, is of the highest quality and a fair price.

02 9516 3210

As Executive Chef for NSW Parliament, it is my continual pleasure to be offered new and exciting produce that raises the bar ..

Scott Clark - Executive Chef
Richard talks to Today Tonight about what makes a great Ham, the Pink Pork Logo and a WIN for the Blackforest Smokehouse. more

148 Victoria Rd
Marrickville NSW 2204