Award winning smallgoods
 

See Richard on Today Tonight again

Release Date: 01-Sep-2011

As a qualified meat grader, Richard was asked to appear on Today Tonight where they were comparing the quality of meat from a range of suburbs across Australia. While the results may surprise you, you can rest assured that Black Forest Smokehouse pride themselves on the quality of their product and the passion and knowledge of the people within the business.




 
02 9516 3210
 

As Executive Chef for NSW Parliament, it is my continual pleasure to be offered new and exciting produce that raises the bar ..

Scott Clark - Executive Chef
 
17-Dec-2012
Richard talks to Today Tonight about what makes a great Ham, the Pink Pork Logo and a WIN for the Blackforest Smokehouse. more
 


148 Victoria Rd
Marrickville NSW 2204