Ham & bacon
 

Made with love here in Marrickville

At the Black Forest Smoke House, each of our air dried salamis is hand made on site by master craftsmen at our family owned facility in Sydney’s inner west.


CACCIATORE - HOT OR MILD
An authentic European home style sausage salami, made from cured pork infused with aromatic herbs and spices
DANISH
Mild Danish style prepared with pork, selected spices and wine. 90mm diameter x 50cm long
Average weight 2kg
HOT SPANISH
Andalusia style salami prepared with coarse ground pork, hot paprika and other spices. Medium heat. 90mm diameter x 50cm long
Average weight 2kg
MILANO
A medium grind, mild flavoured Italian style salami. 70mm diameter x 50cm long
Average weight 1.25kg
PAESANELLO
Italian style salami with coarsely ground pork and pork fat, spices and wine. Filled into Ox bungs 90mm diameter x 40cm long
Average weight 2-3kg
PEPPERONI
Hot Italian style salami with medium ground pork, hot paprika, spices and wine. 70mm diameter x 50cm long
Average weight 1.2kg
VENETO
Coarse ground salami of pork and pork fat filled into sheep bung casings. 75mm diameter x 30cm long.
Average weight 800cm -1kg
WHITE HUNGARIAN
Mild Hungarian style salami of medium ground pork. Flavoured with spices and wine. 75mm diameter x 50cm long
Average weight 1.5kg

02 9516 3210

As Executive Chef for NSW Parliament, it is my continual pleasure to be offered new and exciting produce that raises the bar ..

Scott Clark - Executive Chef
17-Dec-2012
Richard talks to Today Tonight about what makes a great Ham, the Pink Pork Logo and a WIN for the Blackforest Smokehouse. more

148 Victoria Rd
Marrickville NSW 2204