Ham & bacon
 

Delicious Breakfast sausages.

Black Forest breakfast sausages are hand crafted to traditional family recipes with the finest fresh meats that are seasoned with a mild blend of herbs and spices.


BEEF AND BASIL
A coarse blend of lean beef and beef fat with a slight hint of red wine with a tasty basil presence
CHICKEN AND MUSTARD
A coarse blend of chicken mixed with yellow and black mustard seeds and parsley
COUNTRY BEEF AND RED WINE
A coarse blend of lean beef and beef fat with a slight hint of red wine on a peppery note
LAMB AND MINT
A coarse blend using fresh lamb and native mint
PORK AND APPLE
A fine emulsion of pork, authentic swiss flavour with delicious granny smith apple
VEAL AND CHIVES
A course blend of lean pink veal and spices, with a slight hint of brandy and fresh chives
VEAL AND MUSHROOM
A coarse blend of lean pink veal and spices, with a slight hint of brandy and butter mushrooms

02 9516 3210

As Executive Chef for NSW Parliament, it is my continual pleasure to be offered new and exciting produce that raises the bar ..

Scott Clark - Executive Chef
17-Dec-2012
Richard talks to Today Tonight about what makes a great Ham, the Pink Pork Logo and a WIN for the Blackforest Smokehouse. more

148 Victoria Rd
Marrickville NSW 2204