Ham & bacon
 

Artisan Chipolata Sausages.

At Black Forest Smoke House, our artisan chefs prepare the finest quality chipolata sausages from fresh cuts of meats, combined with delicious blends of herbs and spices.


BREAKFAST
A finely cut blend of beef and lamb with caraway
CHICKEN AND MUSTARD
A coarse blend of chicken mixed with yellow and black mustard seeds and parsley
CHICKEN AND TARRAGON
A coarse blend of chicken mixed with tarragon
CHICKEN AND THYME
A coarse blend of chicken mixed with thyme
CHICKEN AND VEAL
A coarse blend of chicken and veal mixed with fresh spices and parsley
CHICKEN GREMOLATA
A coarse blend of chicken, lemon zest, garnished with parsley
COUNTRY BEEF AND RED WINE
A coarse blend of lean beef with a slight hint of red wine on a peppery note
COUNTRY BEEF AND SUNDRIED TOMATO
A coarse blend of lean beef with a slight hint of red wine and tangy sundried tomato pieces
ENGLISH CUMBERLAND
A coarse blend of lean beef and pork with fresh parsley
SWISS
A fine emulsion of pork, authentic swiss flavour
TURKEY AND CRANBERRY
A fine emulsion of turkey with a mild game flavour
VEAL AND CHIVES
A course blend of lean pink veal and spices, with a slight hint of brandy.

02 9516 3210

As Executive Chef for NSW Parliament, it is my continual pleasure to be offered new and exciting produce that raises the bar ..

Scott Clark - Executive Chef
17-Dec-2012
Richard talks to Today Tonight about what makes a great Ham, the Pink Pork Logo and a WIN for the Blackforest Smokehouse. more

148 Victoria Rd
Marrickville NSW 2204