Ham & bacon
 

Traditional European cold cuts.

When it comes to cold cuts, there’s nothing better than the range that is hand crafted by Black Forest Smoke House. We take the time and care to create the most delicious, cold cuts using recipes developed over four generations.


BERLINER
A fine emulsion with traditional German flavours from Berlin
Average weight 1.75kg
CAPSICUM ROLLO
Continental lyoner garnished with diced red and green capsicum
Average weight 1.75kg
CHAR SUI
Strips of lean pork marinated "Chinese style" with special spices and wine then oven roasted. Serve thinly sliced in fried rice or grill in small pieces and serve hot
Average weight 150gm
CORNED SILVERSIDE EYE - COOKED
Grain fed eye fillets of beef silverside, marinated in an old family recipe and slowly cooked in a flavoursome stock, juicy and tender
Average weight 1-2kg
HAMARILLO - SCHINKENWURST
Continental lyoner garnished with pork fillet pieces, white peppercorns, parsley and spices
Average weight 1.75kg
MORTADELLA - PISTACHIO ROLLO
Italian style cooked sausage made with a smooth emulsion of pork and veal, pieces of pork backfat and studded with pistachio nuts
Average weight 1.75kg
MUSHROOM ROLLO
Continental lyoner garnished with various mushrooms and leeks
Average weight 1.75kg
PASTRAMI
Grain fed eye fillets of beef silverside marinated, smoked and cooked. Made to authentic American recipe. Coated in a variety of coriander and peppers. Serve on rye bread with Swiss cheese, sauerkraut and dill pickles
Average weight 1-2kg
PISTACHIO FLEISCHKASE
A Swiss/German style meatloaf of finely chopped pork. Serve cold thinly sliced or cut thicker and grill
Average weight 1.5kg
ROAST BEEF - RARE
Sourced from premium grain fed Queensland beef. This specialty product is sought after around the country especially from some of Sydney's finest chefs. Eye round of beef marinated and covered with fresh spices and slow baked.
Average weight 1.5-2kg
TURKEY BREAST
OVEN ROASTED
Boneless turkey half breast
Average weight 1.5 - 2kg

02 9516 3210

As Executive Chef for NSW Parliament, it is my continual pleasure to be offered new and exciting produce that raises the bar ..

Scott Clark - Executive Chef
17-Dec-2012
Richard talks to Today Tonight about what makes a great Ham, the Pink Pork Logo and a WIN for the Blackforest Smokehouse. more

148 Victoria Rd
Marrickville NSW 2204