Ham & bacon
 

Delicate wood smoked hams.

Our hams are made on site in the traditional European way with just the right blend of herbs and spices. All of the pork we use in our hams is purchased fresh from quality regional suppliers of New South Wales, Queensland and South Australia.


LEG HAM - ON THE BONE - CARVER
VOTED THE BEST HAM IN SYDNEY
A premium quality ham made from the finest Australian pork leg. Traditionally cured and naturally wood smoked (Iron bark) to an old family recipe resulting in an unmistakable delicate flavour and texture
Sizes available 7-12kg
FLAT HAM - DOUBLE SMOKED
CHEFS FAVOURITE
Traditionally cured and naturally wood smoked, this lean, boneless, skin on leg ham has the unmistakable subtle flavours of our flagship ham. Excellent ham for any occasion
Average weight 4kg
GYPSY HAM
AWARD WINNING
A premium quality ham made from the finest Australia pork leg. A traditional Bavarian style ham carefully hand cured and rolled and let sit for 48 hours before applying natural wood smoke to achieve a distinctive dark colour and slowly cooked, locking inside the master craftsman's unique flavour.
Average Weight 4-4.5kg
DOUBLE SMOKED BONED & ROLLED LEG HAM
This boneless leg ham is made from quality selected legs of pork, cured and naturally wood smoked to our old family recipe. Delicate flavours to tantalize the taste buds this ham is as moist and succulent as ham on the bone.
Average weight 4-4.5kg
EASY CARVE HAM - DOUBLE SMOKED
GREAT CHOICE FOR DELI
Only carefully selected Australian legs of pork with the right depth of fat are chosen for this premium leg ham. Our master craftsman takes great care in tunnel boning and hand curing this award winning ham. Traditionally wood smoked, cooked and uniquely shaped to allow for ease of carving this ham is truly a chefs favourite
Average weight 8kg
EASY CARVE HAM BELL SHAPE - DOUBLE SMOKED
Only carefully selected Australian legs of pork with the right depth of fat are chosen for this premium leg ham. Our master craftsman takes great care in tunnel boning and hand curing this award winning ham. Traditionally wood smoked, hung in a bell shape slowly cooked
Average weight 6-7kg
PRAGER HAM - DOUBLE SMOKED
Skinless honey cured leg ham in 120cm diameter casing, double smoked and cooked, suitable for ham steaks and burgers
Average weight 4kg

02 9516 3210

As Executive Chef for NSW Parliament, it is my continual pleasure to be offered new and exciting produce that raises the bar ..

Scott Clark - Executive Chef
17-Dec-2012
Richard talks to Today Tonight about what makes a great Ham, the Pink Pork Logo and a WIN for the Blackforest Smokehouse. more

148 Victoria Rd
Marrickville NSW 2204