Things customers say
As Executive Chef for NSW Parliament, it is my continual pleasure to be
offered new and exciting produce that raises the bar from a quality
perspective and offers my team the satisfaction of working with produce
sourced from Regional NSW.
Parliamentary Catering has been supplied by Blackforest Smokehouse for
close to 20 years and came to us via a strong network of agribusiness
field managers from the Department of Industry and Investment working
closely with recognised meat industry leaders. Awards from industry
associations and networking commendations acknowledge the superlative
production techniques and carefully studied service standards round out
Richards commitment to excellence. Technically perfect products with
long sweet flavour on the palate combine with the bonus of consistently
higher yield to make Blackforest Smallgoods a joy to work with, net
profitable and return higher guest satisfaction. |
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02 9516 3210
![]() As Executive Chef for NSW Parliament, it is my continual pleasure to be offered new and exciting produce that raises the bar .. Scott Clark - Executive Chef
![]() 17-Dec-2012
Richard talks to Today Tonight about what makes a great Ham, the Pink Pork Logo and a WIN for the Blackforest Smokehouse. more
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