BACON

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AMERICAN BACON


Rindless rashers of lean pork belly. The Cartilage bones are removed. Natural wood smoked, made with that Black Forest love!

 

Vacuum sealed in 5kg packs


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KAISERFLEISCH


Cured pork belly, skinless, boneless, smoked and cooked. Serve hot or cold thinly sliced, it's your choice!

Average weight 2kg


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TYROLEAN SPECK


An Austrian classic. Premium Pork belly, boneless, skin on, and dry salted and cold smoked over a number of days then air dried. Serve thinly sliced with rye bread or chop and fry as a topping over Caesar salad.

Average weight 1kg


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CANADIAN BACON - EYE


Premium Australian pork loins. Rindless rashers, natural wood smoked. Consisting of the loin (eye) and 2-5cm of the belly (tail).

 

Vacuum sealed in 5kg packs


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KASSLER


Skinless, boneless cured pork loin. Smoked and cooked. Serve thinly sliced or reheat and serve with sauerkraut etc.

Average weight 2-2.5kg


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ENGLISH BACON - RASHER


Middles are cured & marinated in traditional family recipe for over 48 hours, hung to dry, naturally wood smoked and slowly cooked.

 

Vacuum sealed in 5kg packs


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PIZZA BACON


Short or imperfect rashers of English or American bacon. Suitable for frying or chopping when cost is #1 consideration.

Vacuum sealed in 5kg packs


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ITALIAN PANCETTA -FLAT


Boneless pork belly, skin on, dry salted and air dried. Serve it thinly sliced, or cook and crumble on Caesar salads.

 

Average weight 1kg


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TURKEY BACON


A revolution in bacon for breakfast. 94% lean. Naturally wood smoked. We know what we are doing!

Vacuum sealed in 5kg pkt