BBQ SAUSAGES

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BOUDIN NOIR - 15cm


BLACK PUDDING - HURKA

Black sausage: known as "Black Pudding" in Britain, in France as "Boudin Noir" and in Hungary as "Hurka". Linked in 15cm lengths in 28mm casings. Serve Hot: boiled, grilled or fried. 

Packed in 1kg vacuum sealed bags
 


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CHICKEN AND TARRAGON


Chicken breast coarsely ground, seasoned with spices and tarragon

 


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IRISH WHITE SAUSAGE -17cm


A traditional Irish white sausage mixture of sage, parsley and a peppery after note. Serve hot: boiled, grilled or fried.

Packed in 1kg vacuum sealed bags


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BRATWURST - GERMAN


Coarse blend with traditional flavours including nutmeg, coriander, marjoram & pepper






 


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COUNTRY BEEF AND RED WINE


Coarse ground beef seasoned with peppers and a hint of red wine

 


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LAMB AND SUNDRIED TOMATO


A coarse blend using fresh lamb and sundried tomato



 


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BRATWURST - ITALIAN


Coarse blend with traditional flavours including nutmeg, fennel, mace, pimento, pepper & garlic






 


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DUCK AND ORANGE


MADE TO ORDER

Duck meat coarsely ground, seasoned with spices and flavoured with orange liqueur.


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PORK CHILLI & CHEESE


A medium coarse blend of pork infused with a hint of chilli, mixed with tasty cheese.



 


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BRATWURST - SWISS


Coarse blend with traditional flavours including pepper, coriander, nutmeg, mustard with a hint of lemon.





MADE TO ORDER
 


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ENGLISH CUMBERLAND


A coarse ground traditional English style sausage of beef, pork and various herbs
 


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WEISSWURST


Invented on 22nd February 1857 by a Munich butcher. This sausage has become legendary. Prepared from veal and blended smooth with spices and a wisp of lemon, garnished with chopped parsley