Terrines & Pates

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SMOKED SALMON ROULADE


White fish mousse blended with cream, wine and spices. Rolled in nori sheets surrounded by thinly sliced smoked salmon.


Average weight 800gm


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MAISON TERRINE
 


Pork blended with fresh cream, herbs, spices and brandy. Garnished with assorted mushrooms, diced ham and pistachio nuts. Wrapped in lace fat. 

Average weight 900gm


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BLACK FOREST CHICKEN LIVER


Chicken liver in a fine blend using mixed herbs with a slight hint of port.



 Average weight 800gm


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PINK PEPPERCORN
 


A chicken liver and pork blend with a smooth texture with a liberal sprinkling of pink peppercorns throughout. 


Average weight 900gm


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DUCK LIVER TERRINE


Marinated duck liver pieces in a duck liver mousse, seasoned with selected spices and flavoured with brandy. 


Average weight 750gm


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RABBIT AND QUAIL TERRINE
 


Coarse terrine with marinated rabbit & quail, leaving the pallet filled with a subtle wild game flavour. 


Average weight 900gm


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Grand Marnier


A chicken liver and pork mousse seasoned with spices and orange liqueur. Covered with slices of orange in a thin layer of flavoured aspic jelly. 

Average weight 900gm


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TURKEY, CHICKEN & CRANBERRY TERRINE


Chicken mousse studded with pistachio nuts and cranberries, wrapped with thinly sliced turkey breast. 


Average weight 1.1 kilo