Breakfast SAUSAGES

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BEEF AND BASIL


A coarse blend of lean beef and beef fat with a slight hint of red wine with a tasty basil presence


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Pork and Apple


A fine emulsion of pork, authentic swiss flavour with delicious granny smith apple.
 


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Chicken and Mustard


A coarse blend of chicken mixed with yellow and black mustard seeds and parsley
 


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VEAL AND CHIVES


A course blend of lean pink veal and spices, with a slight hint of brandy and fresh chives.
 


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Country Beef & Redwine


A coarse blend of lean beef and beef fat with a slight hint of red wine on a peppery note
 


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Veal and Mushroom


A coarse blend of lean pink veal and spices, with a slight hint of brandy and butter mushrooms


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LAMB & MINT


A coarse blend using fresh lamb and native mint