Our World Class Facilities
At Black Forest Smoke House we hand craft our extensive product range from state of the art facilities in Sydney’s inner west suburb of Marrickville.
Here, we have the highest quality stainless steel processing equipment and dedicated, refrigerated workspaces where our butchers and chefs prepare meats using family recipes. Each cut is cured in a traditional blend of herbs, spices and minimal liquids before being gently smoked.
Our purpose built smokehouses are fuelled by Australian hardwoods, such as Iron Bark, to achieve a delicate eucalypt flavour. Then they’re baked to perfection in our expansive ovens before being finished and packed for distribution.
At Black Forest Smoke House, our exceptional food processing services are supported with personal, knowledgeable service from passionate staff, many who have developed their craft with us for over 20 years.
Safety Comes First
Naturally we pay the highest attention to hygiene and food safety standards throughout the facility.