HAMS

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Leg Ham on the Bone - Carver


VOTED THE BEST HAM IN SYDNEY

A premium quality ham made from the finest Australian pork leg. Traditionally cured and naturally wood smoked (Iron bark) to an old family recipe resulting in an unmistakable delicate flavour and texture

Sizes available 7-12kg


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DOUBLE SMOKED BONED AND ROLLED LEG HAM


This boneless leg ham is made from quality selected legs of pork, cured and naturally wood smoked to our old family recipe. Delicate flavours to tantalize the taste buds. This ham is as moist and succulent as ham on the bone. Trust us, we know!

Average weight 4-4.5kg


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FLAT HAM - DOUBLE SMOKED


CHEFS FAVOURITE

Traditionally cured and naturally wood smoked, this lean, boneless, skin on leg ham has the unmistakable subtle flavours of our flagship ham. An excellent ham for any occasion. 

Average weight 4kg


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EASY CARVE HAM DOUBLE SMOKED


Only carefully selected Australian legs of pork with the right depth of fat are chosen for this premium leg ham. Our master craftsman takes great care in tunnel boning and hand curing this award winning ham. Traditionally wood smoked, cooked and uniquely shaped to allow for ease of carving.

Average weight 8kg


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GYPSY HAM


AWARD WINNING

A premium quality ham made from the finest Australia pork leg. Traditional Bavarian style hand cured, rolled and let sit for 48 hours before applying natural wood smoke to achieve a distinctive dark colour.

Average Weight 4-4.5kg


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EASY CARVE HAM BELL SHAPE DOUBLE SMOKED


Only carefully selected Australian legs of pork with the right depth of fat are chosen for this premium leg ham. Our master craftsman takes great care in tunnel boning and hand curing this award winning ham. Traditionally wood smoked, hung in a bell shape slowly cooked

Average weight 6-7kg


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PRAGER HAM DOUBLE SMOKED


Skinless honey cured leg ham in 120cm diameter casing, double smoked and cooked, suitable for ham steaks and burgers

Average weight 4kg


 

BACON

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AMERICAN BACON


Rindless rashers of lean pork belly. The Cartilage bones are removed. Natural wood smoked, made with that Black Forest love!

 

Vacuum sealed in 5kg packs


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KAISERFLEISCH


Cured pork belly, skinless, boneless, smoked and cooked. Serve hot or cold thinly sliced, it's your choice!

Average weight 2kg


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TYROLEAN SPECK


An Austrian classic. Premium Pork belly, boneless, skin on, and dry salted and cold smoked over a number of days then air dried. Serve thinly sliced with rye bread or chop and fry as a topping over Caesar salad.

Average weight 1kg


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CANADIAN BACON - EYE


Premium Australian pork loins. Rindless rashers, natural wood smoked. Consisting of the loin (eye) and 2-5cm of the belly (tail).

 

Vacuum sealed in 5kg packs


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KASSLER


Skinless, boneless cured pork loin. Smoked and cooked. Serve thinly sliced or reheat and serve with sauerkraut etc.

Average weight 2-2.5kg


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ENGLISH BACON - RASHER


Middles are cured & marinated in traditional family recipe for over 48 hours, hung to dry, naturally wood smoked and slowly cooked.

 

Vacuum sealed in 5kg packs


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PIZZA BACON


Short or imperfect rashers of English or American bacon. Suitable for frying or chopping when cost is #1 consideration.

Vacuum sealed in 5kg packs


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ITALIAN PANCETTA -FLAT


Boneless pork belly, skin on, dry salted and air dried. Serve it thinly sliced, or cook and crumble on Caesar salads.

 

Average weight 1kg


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TURKEY BACON


A revolution in bacon for breakfast. 94% lean. Naturally wood smoked. We know what we are doing!

Vacuum sealed in 5kg pkt


Cold cuts

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Berliner


A fine emulsion with traditional German Flavours from Berlin. 



Average weight 1.75kg


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HAMARILLO, Schinkenwurst


Continental lyoner garnished with pork fillet pieces, white peppercorns, parsley and spices. 




Average weight 1.75kg


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PISTACHIO FLEISCHKASE


A Swiss/German style meatloaf of finely chopped pork. Serve cold thinly sliced or cut thicker and grill. 




Average weight 1.5kg


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Capsicum Rollo


Continental lyoner garnished with diced red and green capsicum.



 Average weight 1.75kg


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MORTADELLA - PISTACHIO ROLLO


Italian style cooked sausage made with a smooth emulsion of pork and veal, pieces of pork backfat and studded with pistachio nuts.



 Average weight 1.75kg


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Roast Beef - Rare


Sourced from premium grain fed Queensland beef. This specialty product is sought after around the country especially from some of Sydney's finest chefs. Eye round of beef marinated and covered with fresh spices and slow baked. 

Average weight 1.5-2kg


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CHAR SUI


Strips of lean pork marinated "Chinese style" with special spices and wine then oven roasted. Serve thinly sliced in fried rice or grill in small pieces and serve hot. 

Average weight 150gm


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MUSHROOM ROLLO


Continental lyoner garnished with various mushrooms and leeks. 





Average weight 1.75kg


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TURKEY BREAST


Oven Roasted. Boneless turkey half breast. 






Average weight 1.5 - 2kg


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Corned Silverside Eye, Cooked


Grain fed eye fillets of beef silverside, marinated in an old family recipe and slowly cooked in a flavoursome stock, juicy and tender. 

Average weight 1-2kg


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PASTRAMI


Grain fed eye fillets of beef silverside marinated, smoked and cooked. Made to authentic American recipe. Coated in a variety of coriander and peppers. Serve on rye bread with Swiss cheese, sauerkraut and dill pickles. 

Average weight 1-2kg


AIR DRIED SALAMIS

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Cacciatore - Hot or Mild


An authentic European home style sausage salami, made from cured pork infused with aromatic herbs and spices.

Average weight 2kg


Paesanello


Italian style salami with coarsely ground pork and pork fat, spices and wine. Filled into Ox bungs 90mm diameter x 40cm long. 

Average weight 2-3kg


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Danish


Mild Danish style prepared with pork, selected spices and wine. 90mm diameter x 50cm long.

 Average weight 2kg


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Pepperoni


Hot Italian style salami with medium ground pork, hot paprika, spices and wine. 70mm diameter x 50cm long. 

Average weight 1.2kg


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HOT SPANISH


Andalusia style salami prepared with coarse ground pork, hot paprika and other spices. Medium heat. 90mm diameter x 50cm long.

Average weight 2kg


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Veneto


Hot Italian style salami with medium ground pork, hot paprika, spices and wine. 70mm diameter x 50cm long. 

Average weight 1.2kg


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Milano


A medium grind, mild flavoured Italian style salami. 70mm diameter x 50cm long. 


Average weight 1.25kg


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White Hungarian


Hot Italian style salami with medium ground pork, hot paprika, spices and wine. 70mm diameter x 50cm long. 

Average weight 1.2kg


CHIPOLATA SAUSAGES

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Breakfast


A finely cut blend of beef and lamb with caraway


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Chicken and Veal


A coarse blend of chicken and veal mixed with fresh spices and parsley. 
 


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English Cumberland


A coarse blend of lean beef and pork with fresh parsley


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Chicken and Mustard


A coarse blend of chicken mixed with yellow and black mustard seeds and parsley


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Chicken Gremolata


A coarse blend of chicken, lemon zest, garnished with parsley. 
 


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SWISS


A fine emulsion of pork, authentic swiss flavour


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Chicken and tarragon


A coarse blend of chicken mixed with tarragon


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Country Beef & Red Wine


A coarse blend of lean beef with a slight hint of red wine on a peppery note. 
 


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Turkey and Cranberry


A fine emulsion of turkey with a mild game flavour


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Chicken and Thyme


A coarse blend of chicken mixed with thyme.
 


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Beef & sundried tomato


A coarse blend of lean beef with a slight hint of red wine and tangy sundried tomato pieces


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Veal & Chives


A course blend of lean pink veal and spices, with a slight hint of brandy.


SMOKED SAUSAGES

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Cabanossi


Coarse ground pork in a fine emulsion. Seasoned with spices and a touch of garlic. Linked 35cm in 22mm red coloured casings, smoked and cooked.

Packed in a 2kg bag


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KNACKWURST


Typically a short fat sausage with zesty seasoning and a smokey after flavour.



Made to Order


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Pepperoni Sausage 


A coarsely ground pork sausage "Italian style". Seasoned with paprika, garlic and spices. Ideal for grilling, pizza topping etc.

2.5kg vacuum sealed bag


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CHORIZO


A specialty from Spain/Mexico. Seasoned with paprika, chilli and various spices which give this sausage a rich red colour. 


Packed in 2.5kg vacuum sealed bag


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Kransky - BEEF


Coarse beef sausages with traditional spices, double hot smoked. 



Average weight 2.5kg


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Rookwurst


A traditional German sausage made from pork and veal with a hint of paprika and garlic

Made to Order


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FRANKFURTS - RED VIENNA


A fine emulsion of yearling beef, veal and pork. Lightly seasoned filled into artificial red collagen casings and double smoked. 12 Frankfurt's per kilo. 

2.5kg vacuum sealed bag


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Kransky - Cocktail & Cheese


"A mini taste sensation" Coarse pork sausages with chunks of cheese, special spices, double hot smoked. Fantastic if grilled and served hot. 

Average weight 2.5kg


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FRANKFURTS, NATURAL SMOKED


A fine emulsion of yearling beef and veal with pork is used to make this continental flavoured sausage, filled in natural casings, double smoked & cooked. 

2.5kg vacuum sealed bag


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Kransky with Cheese


"A taste sensation" Coarse pork sausages with chunks of cheese, special spices, double hot smoked. Fantastic if grilled and served hot. 

Available thick & Chipolata 2.5kg


Breakfast SAUSAGES

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BEEF AND BASIL


A coarse blend of lean beef and beef fat with a slight hint of red wine with a tasty basil presence


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Pork and Apple


A fine emulsion of pork, authentic swiss flavour with delicious granny smith apple.
 


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Chicken and Mustard


A coarse blend of chicken mixed with yellow and black mustard seeds and parsley
 


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VEAL AND CHIVES


A course blend of lean pink veal and spices, with a slight hint of brandy and fresh chives.
 


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Country Beef & Redwine


A coarse blend of lean beef and beef fat with a slight hint of red wine on a peppery note
 


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Veal and Mushroom


A coarse blend of lean pink veal and spices, with a slight hint of brandy and butter mushrooms


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LAMB & MINT


A coarse blend using fresh lamb and native mint
 


BBQ SAUSAGES

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BOUDIN NOIR - 15cm


BLACK PUDDING - HURKA

Black sausage: known as "Black Pudding" in Britain, in France as "Boudin Noir" and in Hungary as "Hurka". Linked in 15cm lengths in 28mm casings. Serve Hot: boiled, grilled or fried. 

Packed in 1kg vacuum sealed bags
 


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CHICKEN AND TARRAGON


Chicken breast coarsely ground, seasoned with spices and tarragon

 


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IRISH WHITE SAUSAGE -17cm


A traditional Irish white sausage mixture of sage, parsley and a peppery after note. Serve hot: boiled, grilled or fried.

Packed in 1kg vacuum sealed bags


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BRATWURST - GERMAN


Coarse blend with traditional flavours including nutmeg, coriander, marjoram & pepper






 


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COUNTRY BEEF AND RED WINE


Coarse ground beef seasoned with peppers and a hint of red wine

 


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LAMB AND SUNDRIED TOMATO


A coarse blend using fresh lamb and sundried tomato



 


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BRATWURST - ITALIAN


Coarse blend with traditional flavours including nutmeg, fennel, mace, pimento, pepper & garlic






 


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DUCK AND ORANGE


MADE TO ORDER

Duck meat coarsely ground, seasoned with spices and flavoured with orange liqueur.


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PORK CHILLI & CHEESE


A medium coarse blend of pork infused with a hint of chilli, mixed with tasty cheese.



 


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BRATWURST - SWISS


Coarse blend with traditional flavours including pepper, coriander, nutmeg, mustard with a hint of lemon.





MADE TO ORDER
 


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ENGLISH CUMBERLAND


A coarse ground traditional English style sausage of beef, pork and various herbs
 


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WEISSWURST


Invented on 22nd February 1857 by a Munich butcher. This sausage has become legendary. Prepared from veal and blended smooth with spices and a wisp of lemon, garnished with chopped parsley


Terrines & Pates

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SMOKED SALMON ROULADE


White fish mousse blended with cream, wine and spices. Rolled in nori sheets surrounded by thinly sliced smoked salmon.


Average weight 800gm


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MAISON TERRINE
 


Pork blended with fresh cream, herbs, spices and brandy. Garnished with assorted mushrooms, diced ham and pistachio nuts. Wrapped in lace fat. 

Average weight 900gm


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BLACK FOREST CHICKEN LIVER


Chicken liver in a fine blend using mixed herbs with a slight hint of port.



 Average weight 800gm


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PINK PEPPERCORN
 


A chicken liver and pork blend with a smooth texture with a liberal sprinkling of pink peppercorns throughout. 


Average weight 900gm


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DUCK LIVER TERRINE


Marinated duck liver pieces in a duck liver mousse, seasoned with selected spices and flavoured with brandy. 


Average weight 750gm


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RABBIT AND QUAIL TERRINE
 


Coarse terrine with marinated rabbit & quail, leaving the pallet filled with a subtle wild game flavour. 


Average weight 900gm


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Grand Marnier


A chicken liver and pork mousse seasoned with spices and orange liqueur. Covered with slices of orange in a thin layer of flavoured aspic jelly. 

Average weight 900gm


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TURKEY, CHICKEN & CRANBERRY TERRINE


Chicken mousse studded with pistachio nuts and cranberries, wrapped with thinly sliced turkey breast. 


Average weight 1.1 kilo