SMOKED SAUSAGES

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Cabanossi


Coarse ground pork in a fine emulsion. Seasoned with spices and a touch of garlic. Linked 35cm in 22mm red coloured casings, smoked and cooked.

Packed in a 2kg bag


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KNACKWURST


Typically a short fat sausage with zesty seasoning and a smokey after flavour.



Made to Order


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Pepperoni Sausage 


A coarsely ground pork sausage "Italian style". Seasoned with paprika, garlic and spices. Ideal for grilling, pizza topping etc.

2.5kg vacuum sealed bag


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CHORIZO


A specialty from Spain/Mexico. Seasoned with paprika, chilli and various spices which give this sausage a rich red colour. 


Packed in 2.5kg vacuum sealed bag


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Kransky - BEEF


Coarse beef sausages with traditional spices, double hot smoked. 



Average weight 2.5kg


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Rookwurst


A traditional German sausage made from pork and veal with a hint of paprika and garlic

Made to Order


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FRANKFURTS - RED VIENNA


A fine emulsion of yearling beef, veal and pork. Lightly seasoned filled into artificial red collagen casings and double smoked. 12 Frankfurt's per kilo. 

2.5kg vacuum sealed bag


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Kransky - Cocktail & Cheese


"A mini taste sensation" Coarse pork sausages with chunks of cheese, special spices, double hot smoked. Fantastic if grilled and served hot. 

Average weight 2.5kg


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FRANKFURTS, NATURAL SMOKED


A fine emulsion of yearling beef and veal with pork is used to make this continental flavoured sausage, filled in natural casings, double smoked & cooked. 

2.5kg vacuum sealed bag


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Kransky with Cheese


"A taste sensation" Coarse pork sausages with chunks of cheese, special spices, double hot smoked. Fantastic if grilled and served hot. 

Available thick & Chipolata 2.5kg