Our passion for the finest ingredients and artisan traditions goes back over four generations
At Black Forest Smoke House we select the finest Australian pork and the freshest herbs and spices, then use family recipes passed down through four generations to produce consistently succulent, flavoursome hams, bacon, cold meats, breakfast sausages and salamis.
Its time you joined the growing number of international hotels and fine dining restaurants that serve our handcrafted gourmet small goods.
As a fourth generation butcher, I'm passionate about continuing the finest traditions of my artisan ancestors who arrived in Australia from Europe back in 1863. I'm equally passionate about working closely with the country's best chefs to develop and deliver unique products, supported by reliable service, and friendly knowledgeable advice.